I put the guyabano meat in the blender, pureed it, mixed it
with 2 ripe bananas, added evaporated milk (big can), condensed
milk (small can) to sweeten it and added cold water. We had no crushed ice so cold
water it was then. After blending, I tasted my experiment, yummy! But no, the kids won’t like it, I am
very sure of it. They are so picky! And the picky eaters were waiting, Oh no! I was debating
whether (1) to serve it and run the risk of them not liking the fruit forever, or (2) to
delay a little and turn it into ice candy (entails a lot of work, huh!) or (3) to
simply put everything in a container and freeze it overnight. Okay, I chose the last option, much easier to do. I told my kids, the smoothie was not ready, eat banana
instead, lol. They were disappointed of course. Anyway, I put the mixture in
the fridge and froze it for 24 hours – ahhhh long wait!
But the wait was all worth it! My kids love the guyabano…. sherbet?
Ice-cream? Ahhh, I don’t know what to call it, important thing is, they love it
and are looking forward to another round of guyabano… sherbet or ice cream?
Whatever!
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As an after-thought, I did a little research on the
difference between an ice-cream and sherbet, this is what I got:
- Ice-cream contains almost 50 percent milk or cream, while sherbet contains a maximum of 2% cream or milk.
- Ice-cream is based on a dairy product, like milk, cream or butterfat, while sherbet is based on fruit puree.
- Ice-cream is categorized into five styles based on its butterfat content, while sherbet has only one style of categorization.
Hah, my guyabano is neither
an ice-cream nor a sherbet, for one, it did not contain any cream. So, what
shall I call it? Hmmmm, Ice-sher! A combination of ice-cream and sherbet, lol.